Online Ordering by Chinese Menu Online
Braised black mushroom and soybean protein on the top of spinach.
Stir-fried string bean, braised tofu and Chinese eggplant garlic sauce.
Feather knishes stuffed with taro and then deep-fried in sweet and sour sauce.
Vegetarian scallops with orange-flavored sauce.
Crispy black mushrooms strips in tomato and 5 spices sauce served with broccoli and fruit salad.
Bean curd sheet tilled with glutinous rice, dried black mushroom, peanuts and vegetables.
Bean curd skin-filled golden mushroom, black mushroom, dried bean curd and Chinese celery served with fruit salad and asparagus.
Crispy tofu skin filled with mashed potato and carrot in tomato and chili paste sauce.
Bean curd, turnip, carrot, three kinds of mushroom, zucchini, baby corn. asparagus, and bean curd stick.
Soybean protein with a spicy-sweet and sour sauce. Hot and spicy.
Soybean protein with a sweet brown sauce and sesame seed.
Golden mushroom and black mushroom cooked with Chinese celery served with Chinese green.
Roast soybean protein and spinach.
Crispy soybean protein steak with shanghai green in chefs' special sauce.
Crispy vegetarian fish in sweet and sour sauce.
Fried Fresh Mushroom in Tomato and Five Spicy Sauce, serve with Asparagus and Fruit Salad
Stir-Fried with Onions, Scallions & Bamboo Shoot
Minced Baby Corn, Carrots, Veg, Ham, Mashed Peanuts, and Mushroom on Top of Deep-Fried Glass Noodle and Pea Pod Leaves. Served w. 4 Pancakes.
Soybean protein nuggets with green and red pepper in hot spicy sauce.
Veggie steaks with black pepper. Served with asparagus and vegetable salad.
Su Xing House - Philadelphia
1508 Sansom StPhiladelphia, PA 19102